The HI83746-20 are reagents for the colorimetric reducing sugar analysis in wine using the HI83746 photometer. These high-quality reagents are manufactured in our state-of-the-art facility and are clearly marked with the lot number and expiration date on each bottle for traceability.
Pre-made reagents for ease of use
Prepared with high purity chemicals
Marked with expiration date and lot number for traceability
The HI83746-20 are high quality reagents that are pre-measured, allowing for users to achieve fast and accurate colorimetric measurements. These reagents follow the Fehling method in which the reaction between reducing sugars and the two reagents (Fehling’s A Solution and Fehling’s B Solution) causes a blue tint in the sample. By adding a sample of wine that contains reducing sugars to the HI83746A-0 and HI83746B-0 reagents and digesting for 7 minutes, a reaction will take place and the HI83746 photometer can be used to determine the reducing sugar concentration from the color that is produced. The results will be displayed in g/L (ppt), and users can perform simple calculations to obtain results of reducing sugar percent (%) or potential alcohol degree (% by volume). These reagents are designed to be used with samples that have an expected range of 0.00 to 50.00 g/L (ppt) reducing sugars.
This website is available for the following countries: Algeria, Angola, Benin, Burkina Faso, Burundi, Cameroon, Cape Verde, Chad, Comoros, Côte d'Ivoire, Eritrea, eSwatini, Ethiopia, Gabon, Gambia, Ghana, Djibouti, Jordan, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Lebanon, Liberia, Libya, Madagascar, Malawi, Mali, Morocco, Mauritania, Niger, Nigeria, Palestine, Central African Republic, Republic of the Congo, Democratic Republic of the Congo, Rwanda, São Tomé and Príncipe, Senegal, Seychelles, Sierra Leone, Somalia, Sudan, South Sudan, Tanzania, Togo, Tunisia, Uganda and Zambia.
