Throughout the beverage production process, quality assurance and quality control must be monitored to minimize risk of contamination, maximize product consistency, to meet or exceed anticipated results, and to ensure that all regulations are followed from ingredients to the final commodity.
Whether people have wine from a large vineyard or a small start-up winery, they expect their wine to be safe, aesthetically pleasing, and consistent. Testing your wine throughout the winemaking process helps to take the guesswork out of what the final bottle will be like. Add a wide range of testing products to your repertoire.
An ever-expanding boom of breweries creates steep competition for achieving the perfect brew. It has become critical to perform beer chemistry and microbial analysis to stay ahead of the game in the quality of your beer. Gain the tools to analyze beer and influence the quality control in your brewing process.
This website is available for the following countries: Algeria, Angola, Benin, Burkina Faso, Burundi, Cameroon, Cape Verde, Chad, Comoros, Côte d'Ivoire, Eritrea, eSwatini, Ethiopia, Gabon, Gambia, Ghana, Djibouti, Jordan, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Lebanon, Liberia, Libya, Madagascar, Malawi, Mali, Morocco, Mauritania, Niger, Nigeria, Palestine, Central African Republic, Republic of the Congo, Democratic Republic of the Congo, Rwanda, São Tomé and Príncipe, Senegal, Seychelles, Sierra Leone, Somalia, Sudan, South Sudan, Tanzania, Togo, Tunisia, Uganda and Zambia.
All prices are VAT excluded and without shipping costs, unless otherwise stated.
Hanna Service d.o.o. — Sermin 75H, Bertoki — 6000 Koper (Slovenia) — VAT ID SI92346669
©2023 All rights reserved