pH Electrode for Direct Cheese Measurements (use w/ HI99165) - FC242D
The FC242D pH electrode for direct cheese measurements with a built-in temperature sensor features a stainless steel body with a conic glass tip which allows penetrations into solids, semi-solids and emulsions for direct measurement of pH in cheese products.
- Stainless steel sheath for protection on the manufacturing floor.
- Built-in temperature sensor ensures fast, accurately compensated readings even during sudden temperature fluctuations.
- Designed for direct measurements in cheese and cheese products.