SKU
HI96811

Digital Refractometer for Measurement of Sugar in Wine - HI96811

Special Price €162.84 Regular Price €191.58
In stock

Five Instruments for Wine Analysis

Hanna offers five wine refractometers to meet the various requirements throughout the wine industry. The HI96811, HI96812, HI96813, HI96814 and HI96816 Digital Wine Refractometers are rugged, lightweight and waterproof for measurements in the lab or field.

Refractive Index

These optical instruments employ the measurement of the refractive index to determine parameters pertinent to the wine industry.

The actual measurement of the refractive index is simple and quick and provides the vintner a standard accepted method for sugar content analysis. Samples are measured after a simple user calibration with deionized or distilled water. Within seconds, the instrument measures the refractive index of the grape must. These digital refractometers eliminate the uncertainty associated with mechanical refractometers and are ideal for fast, reliable measurements.

 

Specifications

 

Sugar Content Range

0 to 50% Brix

Resolution

0.1% Brix

Accuracy

±0.2% Brix

Temperature Range

0 to 80°C (32 to 176°F)

Resolution

0.1°C (0.1°F)

Accuracy

±0.3 °C (±0.5 °F)

Temperature Compensation

automatic between 10 and 40°C (50 to 104°F)

Minimum Sample Volume                                              

100 μL (to cover prism totally)

Sample Cell

stainless steel ring and flint glass prism

Measurement Time

approximately 1.5 seconds

Battery Type

9V / approximately 5000 readings

Auto-off

after three minutes of inactivity

Refractometer Light Source

yellow LED

Dimensions

192 x 102 x 67 mm (7.6 x 4.01 x 2.6”)

Weight

420 g (14.8 oz.)

Ordering information

HI96811 is supplied with battery and instruction manual

All prices are VAT excluded and without shipping costs, unless otherwise stated. Hanna Service d.o.o. — Sermin 75H, Bertoki — 6000 Koper (Slovenia) — VAT ID SI92346669 ©2021 All rights reserved