Photometer for Reducing Sugars in Wine – HI83746

Photometer for Reducing Sugars in Wine – HI83746

Buy now Photometer for Reducing Sugars in Wine Sugar is an essential component in the production of wine. During alcoholic fermentation, yeast consume sugars found in the grape juice, or must, and converts it to ethyl alcohol and carbon dioxide. In the case of certain...
HI96841 Digital Refractometer for Brewing

HI96841 Digital Refractometer for Brewing

Digital Refractometer for Brewing Hanna Instruments HI96841 Digital Refractometer combines form and function into one compact unit. Featuring a 1.5 second response time, the HI96841 measures the refractive index of wort and converts it to °Plato with temperature...