Portable Food and Dairy pH Meter
The HI99161 is a portable, pH and temperature meter designed specifically for dairy applications. Monitoring pH in dairy processes is critical to ensure the quality of dairy products. The FC202D pH electrode features a rugged, easy-to-clean, PVDF body with a conical tip, making it ideal for measurements in semi-solids such as meats and cheeses. The FC202D uses a free diffusion sleeve type reference junction which prevents the typical problems of clogging in viscous liquids such as milk or condiments.
The FC202D is the ideal electrode to measure the pH of milk, yogurt, meats, cheeses, fruit, sushi, rice, jams, jellies, dough, ice cream, yogurt, beverages, and juice.