Glass Body Foodcare pH Electrode for Cream Sauces and Fruit Juices with BNC Connector

The FC220B is a glass body, single junction pH electrode that has a BNC connector. The FC220B electrode features a triple ceramic junction with refillable electrolyte, a sensing bulb made of low temperature glass, and a spherical tip shape.
This design consideration is ideal for pH measurements in products such as creams, sauces, or fruit juice samples. The recommended operating temperature range is from -5 to 70°C.